Effect of Protein Content on the Quantity and Size Distribution of Polymeric Protein in Common Wheat-Reference-Cited by-同舟云学术

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Effect of Protein Content on the Quantity and Size Distribution of Polymeric Protein in Common Wheat

Published:2011 Issue:1 Volume:80 Page:77-83
ISSN:0011-1848
Container-title:Japanese Journal of Crop Science
language:en
Short-container-title:Japanese journal of crop science

Author:

Yanaka Mikiko¹,Takata Kanenori¹,Ikeda Tatsuya M.¹,Ishikawa Naoyuki¹

Affiliation:

1. WeNARC, NARO,

Publisher

Crop Science Society of Japan

Subject

Genetics,Agronomy and Crop Science,Food Science

Link

http://www.jstage.jst.go.jp/article/jcs/80/1/80_1_77/_pdf

Reference21 articles.

1. 1) Branlard, G. and M. Dardevet 1985. Diversity of grain proteins and bread wheat quality correlation between high-molecular-weight subunits of glutenin and flour quality characteristics. J. Cereal Sci. 3 : 345-354.

2. Biochemical Basis of Flour Properties in Bread Wheats. I. Effects of Variation in the Quantity and Size Distribution of Polymeric Protein

3. Allelic Variation at Glutenin Subunit and Gliadin Loci, Glu-1, Glu-3 and Gli-1 of Common Wheats. II. Biochemical Basis of the Allelic Effects on Dough Properties

4. Biochemical basis of flour properties in bread wheats. II. Changes in polymeric protein formation and dough/gluten properties associated with the loss of low Mr or high Mr glutenin subunits

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Individual and combined effects of pre- and post-anthesis temperature on protein composition of two malting barley cultivars;Journal of Cereal Science;2013-09

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