Protecting Food Safety: More Needs To Be Done To Keep Pace With Scientific Advances And The Changing Food Supply
Author:
Affiliation:
1. Erik D. Olson ( ) is a deputy director of the Pew Health Group, overseeing food programs, at the Pew Charitable Trusts, in Washington, D.C.
Publisher
Health Affairs (Project Hope)
Subject
Health Policy
Reference24 articles.
1. Foodborne Illness Acquired in the United States—Major Pathogens
2. Foodborne Illness Acquired in the United States—Unspecified Agents
3. Chronic Sequelae of Foodborne Disease
4. The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors
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