Author:
Weaver Connie M,Dwyer Johanna,Fulgoni Victor L,King Janet C,Leveille Gilbert A,MacDonald Ruth S,Ordovas Jose,Schnakenberg David
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference80 articles.
1. Feeding the world today and tomorrow: the importance of food science and technology. An IFT Scientific Review;Floros;Compr Rev Food Sci Food Saf,2010
2. One Billion Hungry
3. Simmons J . Making safe, affordable and abundant food a global reality. Presented at: 19th World Meat Congress, June 4–6, 2010; Paris, France. Available from: http://www.meat-ims.org/wp-content/uploads/2012/06/Simmons-World-Meat-Congress-6June2012verF.pdf (cited 23 August 2013).
4. Dietary guidelines for Americans, 2010: national nutrition policy;Polon,2013
Cited by
240 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献