Synergistic Antimicrobial Potency Of Essential Oil Nanoemulsion and Ultrasound and Application in Food Industry: A Review

Author:

Shen Qian-Jun,Sun Jinyue,Pan Jia-Neng,Yu Ting,Zhou Wen-Wen

Publisher

Elsevier BV

Reference137 articles.

1. Food additives: From functions to analytical methods;L Wu;Critical Reviews in Food Science and Nutrition,2022

2. Antimicrobial-resistance of food-borne pathogens;D Ciccio;Antibiotics,2022

3. Antimicrobial activity of some essential oils-present status and future perspectives;S Chouhan;Medicines,2017

4. A comparative study of chemical composition and antibacterial properties of essential oils of Tanacetum turcomanicum (Krash.) and Tanacetum walteri (C. Winkl.) from northern Khorasan province;F Ali;Journal of Medicinal Herbs,2018

5. The mechanism of bactericidal action of oregano and clove essential oils and of their phenolic major components on Escherichia coli and Bacillus subtilis;K Rhayour;Journal of Essential Oil Research,2003

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