Antimicrobial-Resistance of Food-Borne Pathogens-Reference-Cited by-同舟云学术

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Antimicrobial-Resistance of Food-Borne Pathogens

Published:2021-04-01 Issue:4 Volume:10 Page:372
ISSN:2079-6382
Container-title:Antibiotics
language:en
Short-container-title:Antibiotics

Author:

Di Ciccio Pierluigi Aldo^ORCID

Abstract

The antimicrobial-resistance (AMR) in bacteria represents a major challenge for public health [...]

Publisher

MDPI AG

Subject

Pharmacology (medical),Infectious Diseases,Microbiology (medical),General Pharmacology, Toxicology and Pharmaceutics,Biochemistry,Microbiology

Link

https://www.mdpi.com/2079-6382/10/4/372/pdf

Reference12 articles.

1. The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2017/2018

2. Food processing as a risk factor for antimicrobial resistance spread along the food chain

3. Assessment of the Antibiotic Resistance Profile, Genetic Heterogeneity and Biofilm Production of Methicillin-Resistant Staphylococcus aureus (MRSA) Isolated from The Italian Swine Production Chain

4. Evaluation by Flow Cytometry of Escherichia coli Viability in Lettuce after Disinfection

5. Genotypic and Phenotypic Evaluation of Biofilm Production and Antimicrobial Resistance in Staphylococcus aureus Isolated from Milk, North West Province, South Africa

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Control of pathogenic bacteria using marine actinobacterial extract with antiquorum sensing and antibiofilm activity;BMC Research Notes;2023-11-02

2. Fluoroquinolone and beta-lactam antimicrobials induce different transcriptome profiles in Salmonella enterica persister cells;Scientific Reports;2023-10-31

3. Editorial: Food pathogens and antimicrobial resistance;Frontiers in Microbiology;2023-07-04

4. Synergistic Antimicrobial Potency Of Essential Oil Nanoemulsion and Ultrasound and Application in Food Industry: A Review;2023

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