The Mechanism of Bactericidal Action of Oregano and Clove Essential Oils and of Their Phenolic Major Components onEscherichia coliandBacillus subtilis-Reference-Cited by-同舟云学术

The Mechanism of Bactericidal Action of Oregano and Clove Essential Oils and of Their Phenolic Major Components onEscherichia coliandBacillus subtilis

Published:2003-09 Issue:5 Volume:15 Page:356-362
ISSN:1041-2905
Container-title:Journal of Essential Oil Research
language:en
Short-container-title:Journal of Essential Oil Research

Author:

Rhayour Khadija,Bouchikhi Touria,Tantaoui-Elaraki Abdelrhafour,Sendide Khalid,Remmal Adnane

Publisher

Informa UK Limited

Subject

General Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/10412905.2003.9698611

Reference22 articles.

1. Bactericidal activity of carvacrol towards the food-borne pathogen Bacillus cereus

2. Mechanisms of Action of Carvacrol on the Food-Borne Pathogen Bacillus cereus

3. Antimicrobial and Cytotoxic Activities of Origanum Essential Oils

4. Factors that interact with the antibacterial action of thyme essential oil and its active constituents

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