Effect of wild genotype on strawberry fruit nutritional quality in UNIVPM breeding program
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1381_6
Reference16 articles.
1. Climate effects on anthocyanin accumulation and composition in the pomegranate (Punica granatum L.) fruit arils.;Borochov-Neori;J Agric Food Chem,2011
2. Breeding strawberry (Fragaria × ananassa Duch) to increase fruit nutritional quality.;Capocasa;Biofactors,2008
3. Increasing strawberry fruit sensorial and nutritional quality using wild and cultivated germplasm.;Diamanti;PLoS One,2012
4. FAO. . (2019). http://www.fao.org/faostat/en/#data/QC.
5. High-anthocyanin strawberries through cultivar selection.;Fredericks;J Sci Food Agric,2013
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