Breeding strawberry (Fragaria X ananassaDuch) to increase fruit nutritional quality
Author:
Publisher
Wiley
Subject
Clinical Biochemistry,Molecular Medicine,General Medicine,Biochemistry
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/biof.5520340107/fullpdf
Reference29 articles.
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4. Combining quality and antioxidant attributes in the strawberry: the role of genotype;Capocasa;Food Chemistry,2008
5. Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans;Carr;Am J Clin Nutr,1999
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