Climate Effects on Anthocyanin Accumulation and Composition in the Pomegranate (Punica granatum L.) Fruit Arils-Reference-Cited by-同舟云学术

Climate Effects on Anthocyanin Accumulation and Composition in the Pomegranate (Punica granatum L.) Fruit Arils

Published:2011-05-03 Issue:10 Volume:59 Page:5325-5334
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Borochov-Neori Hamutal¹²,Judeinstein Sylvie¹,Harari Moti¹,Bar-Ya’akov Irit³,Patil Bhimanagouda S.²,Lurie Susan⁴,Holland Doron³

Affiliation:

1. Southern Arava Research and Development, M. P. Hevel Eilot, 88820, Israel

2. Vegetable and Fruit Improvement Center, Department of Horticultural Science, Texas A&M University, College Station, Texas 77843-2119, United States

3. Unit of Deciduous Fruit Trees Sciences, Newe Ya’ar Research Center, Agricultural Research Organization, P.O. Box 1021, Ramat Yishay, 30095, Israel

4. Department of Postharvest Science, Volcani Center, Agricultural Research Organization, Bet Dagan 50250, Israel

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2003688

Reference35 articles.

1. Ellagic acid, pomegranate and prostate cancer — a mini review

2. The influence of pomegranate fruit extract in comparison to regular pomegranate juice and seed oil on nitric oxide and arterial function in obese Zucker rats

3. Effects of Consumption of Pomegranate Juice on Carotid Intima–Media Thickness in Men and Women at Moderate Risk for Coronary Heart Disease

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