High-anthocyanin strawberries through cultivar selection-Reference-Cited by-同舟云学术

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High-anthocyanin strawberries through cultivar selection

Published:2012-08-06 Issue:4 Volume:93 Page:846-852
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Fredericks Charissa H,Fanning Kent J,Gidley Michael J,Netzel Gabriele,Zabaras Dimitrios,Herrington Mark,Netzel Michael

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.5806/fullpdf

Reference53 articles.

1. Bioactive compounds in berries relevant to human health;Battino;Nutr Rev,2009

2. Bioavailability and bioefficacy of polyphenols in humans. I: Review of 97 bioavailability studies;Manach;Am J Clin Nutr,2005

3. Dietary phenolics: chemistry, bioavailability and effects on health;Crozier;Nat Prod Rep,2009

4. Whole grain phytochemicals and health;Liu;J Cereal Sci,2007

5. Influence of environmental and genetic factors on health-related compounds in strawberry;Tulipani;Food Chem,2011

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4. Fungicide Resistance in Botrytis spp. and Regional Strategies for Its Management in Northern European Strawberry Production;BioTech;2023-11-19

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