Shelf life of macadamia kernels of different origin
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1256_53
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Hyperspectral imaging predicts free fatty acid levels, peroxide values, and linoleic acid and oleic acid concentrations in tree nut kernels;LWT;2024-05
2. Presence of Testa and Shell Maintains Oil Stability in Almond and Canarium Nuts;Horticulturae;2023-09-05
3. Higher CO2 during controlled atmosphere storage of unshelled ‘Barton’ pecans or carnauba wax coating: Effect on the quality after long-term storage at two temperatures;Food Research International;2023-07
4. Effects of controlled atmosphere and storage temperature on the quality of shelled ‘Barton’ pecan nuts during long-term storage;Food Research International;2022-08
5. Effects of fruit depulping on kernel quality of Canarium indicum;Acta Horticulturae;2022-04
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