Higher CO2 during controlled atmosphere storage of unshelled ‘Barton’ pecans or carnauba wax coating: Effect on the quality after long-term storage at two temperatures-Reference-Cited by-同舟云学术

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Higher CO2 during controlled atmosphere storage of unshelled ‘Barton’ pecans or carnauba wax coating: Effect on the quality after long-term storage at two temperatures

Published:2023-07 Issue: Volume:169 Page:112854
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ribeiro Stephanie Reis,dos Santos Ingrid Duarte,Klein Bruna,Thewes Flavio Roberto,Pinton Mariana Basso,Campagnol Paulo Cezar Bastianello,Brackmann Auri,Both Vanderlei,Wagner Roger

Publisher

Elsevier BV

Subject

Food Science

Reference64 articles.

1. ABNC - Associação Brasileira de Nozes, Castanhas e frutas secas. Retrieved from http://www.abncnuts.org.br/ Accessed Jul 5, 2022.

2. Acree, T.; Arn, H. (2004). Flavornet, http://www.flavornet.org, © Datu Inc., Acessado em 6 de junho de 2022.

3. Effect of storage temperatures and humidity on proximate composition, peroxide value and iodine value of raw cashew nuts;Ajith;Journal of Food Science and Technology,2014

4. ANVISA, Agência Nacional de Vigilância Sanitária (ANVISA), Resolução-rdc n° 270, de 22 de setembro de 2005, Retrieved from https://bvsms.saude.gov.br/bvs/saudelegis/anvisa/2005/rdc0270_22_09_2005.html Accessed Jun 6, 2021.

5. AOAC, Official Methods of Analysis. (2012). International. Gaithersburg, Maryland, USA, AOAC International (19th ed).

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