Hyperspectral imaging predicts free fatty acid levels, peroxide values, and linoleic acid and oleic acid concentrations in tree nut kernels

Author:

Gama Tsvakai,Farrar Michael B.,Tootoonchy Mahshid,Wallace Helen M.,Trueman Stephen J.,Tahmasbian Iman,Hosseini Bai ShahlaORCID

Funder

ACIAR

Publisher

Elsevier BV

Reference66 articles.

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5. A non-destructive determination of peroxide values, total nitrogen and mineral nutrients in an edible tree nut using hyperspectral imaging;Bai;Computers and Electronics in Agriculture,2018

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