Effects of controlled atmosphere and storage temperature on the quality of shelled ‘Barton’ pecan nuts during long-term storage-Reference-Cited by-同舟云学术

Effects of controlled atmosphere and storage temperature on the quality of shelled ‘Barton’ pecan nuts during long-term storage

Published:2022-08 Issue: Volume:158 Page:111498
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ribeiro Stephanie Reis,Klein Bruna,Santos Ingrid Duarte dos,Thewes Flavio Roberto,Brackmann Auri,Both Vanderlei,Wagner Roger

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico

Publisher

Elsevier BV

Subject

Food Science

Reference66 articles.

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3. ANVISA, Agência Nacional de Vigilância Sanitária (ANVISA), Resolução-rdc n° 270, de 22 de setembro de 2005, Retrieved from https://bvsms.saude.gov.br/bvs/saudelegis/anvisa/2005/rdc0270_22_09_2005.html Accessed January 4, 2021.

4. AOAC, Official Methods of Analysis. (2012). International. Gaithersburg, Maryland, USA, AOAC International (19th ed).

5. AOCS, American Oil Chemists' Society, Official Method Cd 3d-63: Acid Value In: AOCS. (2009). Official methods and recommended practices of the American Oil Chemists' Society (6th ed). Champaign: American Oil Chemists' Society.

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