Varietal evaluation of postharvest behavior in apricot fruits

Author:

Salazar J.A., ,Martínez-Gómez P.,Ruiz D., ,

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Reference49 articles.

1. Effect of harvest dates and forced air cooling on post-harvest quality of apricot cv;Agar;Precoce de Tyrinthe Acta Hortic,2006

2. Ali, S., Masud, T., Abbasi, K.S., Mahmood, T., and Hussain, A. (2015). Apricot: nutritional potentials and health benefits - A review. Ann. Food Sci. Technol. 16, 175-189.

3. Postharvest changes in physicochemical properties and volatile constituents of apricot (Prunus armeniaca L.). Characterization of 28 cultivars;Aubert;J Agric Food Chem,2007

4. Changes in physicochemical characteristics and volatile compounds of apricot (Prunus armeniaca L. cv. Bergeron) during storage and post-harvest maturation;Aubert;Food Chem,2010

5. Development of a model for quality assessment of tomatoes and apricots;Azodanlou;LWT - Food Sci Technol,2003

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