Changes in physicochemical characteristics and volatile compounds of apricot (Prunus armeniaca L. cv. Bergeron) during storage and post-harvest maturation-Reference-Cited by-同舟云学术

Changes in physicochemical characteristics and volatile compounds of apricot (Prunus armeniaca L. cv. Bergeron) during storage and post-harvest maturation

Published:2010-04 Issue:4 Volume:119 Page:1386-1398
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Aubert Christophe,Bony Philippe,Chalot Guillaume,Hero Virginie

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

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3. Fruits I;Berger,1991

4. Effects of carbonic anaerobiosis on the aroma of two apricot varieties;Bitteur;Sciences des aliments,1990

5. Characterization of volatile components in apricot purées by gas chromatography–mass spectrometry;Bolzoni;Journal of Chromatography A,1990

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