1. Azodanlou, R. (2001). A methodology for assessing the quality of fruit and vegetables. Ph.D thesis, ETH Zurich No. 14180.
2. Development of new aroma measurement quantitative device for analysis in fruits;Azodanlou;Travaux de Chimie Alimentaire et d’Hygiène,1998
3. Application of a new concept for the evaluation of the quality of fruit;Azodanlou,1999
4. A new concept for the measurement of total volatile compounds of food;Azodanlou;Zeitschrift für Lebensmittel-Untersuchung und-Forschung,1999
5. Azodanlou, R., Luisier, J. L., Villettaz, J. C., Darbellay, C., Amadò, R. (2003). Quality assessment of strawberries (Fragaria sp.). Journal of Agricultural and Food Chemistry. (accepted).