STATISTICAL MODELLING OF COLD-SMOKED SALMON TEMPERATURE PROFILES FOR RISK ASSESSMENT OF LISTERIA MONOCYTOGENES
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=674_47
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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2. Development of a Modeling Tool To Assess and Reduce Regulatory and Recall Risks for Cold-Smoked Salmon Due to Listeria monocytogenes Contamination;Journal of Food Protection;2022-09
3. Guidance on date marking and related food information: part 1 (date marking);EFSA Journal;2020-12
4. Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU;EFSA Journal;2018-01
5. Closing gaps for performing a risk assessment on Listeria monocytogenes in ready‐to‐eat (RTE) foods: activity 2, a quantitative risk characterization on L. monocytogenes in RTE foods; starting from the retail stage;EFSA Supporting Publications;2017-07
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