Development of a Modeling Tool To Assess and Reduce Regulatory and Recall Risks for Cold-Smoked Salmon Due to Listeria monocytogenes Contamination
Author:
Funder
National Sea Grant College Program of the U.S. Department of Commerce’s National Oceanic and Atmospheric Administration
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Link
https://meridian.allenpress.com/jfp/article-pdf/85/9/1335/3133516/i1944-9097-85-9-1335.pdf
Reference89 articles.
1. Statistical modelling of cold-smoked salmon temperature profiles for risk assessment of Listeria monocytogenes;Afchain;Acta Hortic,2005
2. A dynamic approach to predicting bacterial growth in food;Baranyi;Int. J. Food Microbiol,1994
3. Prevalence and growth of Listeria monocytogenes in naturally contaminated cold-smoked salmon;Beaufort;Lett. Appl. Microbiol,2007
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