Closing gaps for performing a risk assessment on Listeria monocytogenes in ready‐to‐eat (RTE) foods: activity 2, a quantitative risk characterization on L. monocytogenes in RTE foods; starting from the retail stage-Reference-Cited by-同舟云学术

Closing gaps for performing a risk assessment on Listeria monocytogenes in ready‐to‐eat (RTE) foods: activity 2, a quantitative risk characterization on L. monocytogenes in RTE foods; starting from the retail stage

Published:2017-07 Issue:7 Volume:14 Page:
ISSN:2397-8325
Container-title:EFSA Supporting Publications
language:
Short-container-title:EFSA Supporting Publications

Author:

Pérez‐Rodríguez Fernando¹,Carrasco Elena¹,Bover‐Cid Sara²,Jofré Anna²,Valero Antonio¹

Affiliation:

1. University of Cordoba (UCO) Spain

2. Institut de Recerca i Tecnologia Agroalimentàries (IRTA) Food Safety Programme Spain

Publisher

Wiley

Reference212 articles.

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3. AMI (American Meat Institute) , 2001. Consumer handling of RTE meats. 2001; pp.,

4. Audits Intl/FDA 1999. US food temperature evaluation design and summary pages. Available at http://foodrisk.org/exclusives/audits/ (Accessed 1/4/2015). 1999; pp.,

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