Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU

Author:

,Ricci Antonia,Allende Ana,Bolton Declan,Chemaly Marianne,Davies Robert,Fernández Escámez Pablo Salvador,Girones Rosina,Herman Lieve,Koutsoumanis Konstantinos,Nørrung Birgit,Robertson Lucy,Ru Giuseppe,Sanaa Moez,Simmons Marion,Skandamis Panagiotis,Snary Emma,Speybroeck Niko,Ter Kuile Benno,Threlfall John,Wahlström Helene,Takkinen Johanna,Wagner Martin,Arcella Davide,Da Silva Felicio Maria Teresa,Georgiadis Marios,Messens Winy,Lindqvist Roland

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference346 articles.

1. ACMSF (Advisory Committee on the Microbiological Safety of Food), 2009a. Ad hoc group on vulnerable groups. Report on the increased incidence of listeriosis in the UK. Food Standards Agency, 92 pp. FSA/1439/0709. Available online: https://www.food.gov.uk/sites/default/files/multimedia/pdfs/committee/acmsflisteria.pdf

2. ACMSF (Advisory Committee on the Microbiological Safety of Food), 2009b. Discussion paper report of the Social Science Research Committee Working Group on Listeria monocytogenes and the food storage and food handling practices of the over 60s at home. Food Standards Agency, Social Science Research Committee, 42 pp. ACM/954. Available online: https://www.food.gov.uk/sites/default/files/multimedia/pdfs/committee/acm954ssrcrep.pdf,

3. Trends in indigenous foodborne disease and deaths, England and Wales: 1992 to 2000;Adak;Gut,2002

4. Afchain AL, Derens E, Guilpart J and Cornu M, 2005. Statistical modelling of cold‐smoked salmon temperature profiles for risk assessment of Listeria monocytogenes. Proceedings of the 3rd International Symposium on Applications of Modelling as an Innovative Technology in the Agri‐Food Chain. https://doi.org/10.17660/actahortic.2005.674.47, pp. 383–388.

5. Towards lag phase of microbial populations at growth‐limiting conditions: The role of the variability in the growth limits of individual cells;Aguirre;International Journal of Food Microbiology,2016

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