Thermal properties of Conilon coffee fruits-Reference-Cited by-同舟云学术

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Thermal properties of Conilon coffee fruits

Published:2013-11 Issue:11 Volume:3 Page:29-35
ISSN:2278-8719
Container-title:IOSR Journal of Engineering
language:
Short-container-title:IOSRJEN

Author:

Pedro Casanova,

Publisher

IOSR Journals

Subject

General Medicine

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical characterization and mass modelling of Roselle (Hibiscus sabdariffa L.) calyx and seeds;Food Chemistry Advances;2023-12

2. Effect of sensible heat storage materials on the thermal performance of solar air heaters: State-of-the-art review;Renewable and Sustainable Energy Reviews;2022-04

3. Effect of grinding on thermal properties of wheat grain;Journal of Consumer Protection and Food Safety;2018-11-30

4. Thermophysical properties of a single coffee bean, a single peanut and an IC-Package;International Journal of Thermal Sciences;2016-02

5. Effect of Moisture Content and Particle Sizes on Physical and Thermal Properties of Roasted Bengal Gram Flour;Journal of Food Processing and Preservation;2014-12-11

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