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Effect of Moisture Content and Particle Sizes on Physical and Thermal Properties of Roasted Bengal Gram Flour

  • Published:2014-12-11 Issue:6 Volume:39 Page:1839-1844
  • ISSN:0145-8892
  • Container-title:Journal of Food Processing and Preservation
  • language:en
  • Short-container-title:Journal of Food Processing and Preservation

Author:

Raigar R.K.1,Mishra H.N.1

Affiliation:

1. Agricultural and Food Engineering Department; Indian Institute of Technology Kharagpur; Kharagpur 721302 India

Funder

Department of Biotechnology, Government of India, New Delhi

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference30 articles.

1. Grinding performance and physical properties of non-treated and steam exploded barley, canola, oat and wheat straw;Adapa;Biomass Bioenergy,2011

2. Thermo physical parameters of corn and wheat flour;Bozikova;Res. Agric. Eng.,2003

3. Measuring density and porosity of kernel using a gas pyconometer;Chang;Cereal Chem.,1988

4. Physical property of soybean;Despande;J. Agric. Eng. Res.,1993

5. Thermal properties of sweet potato with its moisture content and temperature;Farinu;Int. J. Food Prop.,2007
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