Thermophysical properties of a single coffee bean, a single peanut and an IC-Package-Reference-Cited by-同舟云学术

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Thermophysical properties of a single coffee bean, a single peanut and an IC-Package

Published:2016-02 Issue: Volume:100 Page:20-28
ISSN:1290-0729
Container-title:International Journal of Thermal Sciences
language:en
Short-container-title:International Journal of Thermal Sciences

Author:

Hammerschmidt Ulf,Abid Muhammad

Publisher

Elsevier BV

Subject

General Engineering,Condensed Matter Physics

Reference24 articles.

1. Trends in Coffee Consumption in Selected Importing Countries,2012

2. Waste heat recovery in a coffee roasting plant;De Monte;Appl. Therm. Eng.,2003

3. Heat and mass transfer during the coffee drying process;Burmester;J. Food Eng.,2010

4. Thermophysical properties of fresh and roasted coffee powders;Singh;J. Food Process Eng.,1997

5. Physical and Thermal Properties of Coffee

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1. Improving Coffee Bean Drying Performance Using Polydryer (Dryer Assisted with Superabsorbent Polymer);International Journal of Chemical Engineering;2024-01

2. Transient Hot Strip On-a-Chip;International Journal of Thermophysics;2023-04-12

3. An interconnection method based on Sn-coated Ni core-shell powder preforms for high-temperature applications;Journal of Alloys and Compounds;2019-03

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