Physicochemical characterization and mass modelling of Roselle (Hibiscus sabdariffa L.) calyx and seeds-Reference-Cited by-同舟云学术

Physicochemical characterization and mass modelling of Roselle (Hibiscus sabdariffa L.) calyx and seeds

Published:2023-12 Issue: Volume:3 Page:100400
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Ghosh Payel,Priyadarshini S.,Munshi Mohona,Beula Pavuluri,Atthoti Lavanya,Kruthi Gopina Satya,Sravan B. Sai,Irshaan Syed,Rana Sandeep Singh,Abdullah S.^ORCID

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference34 articles.

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3. Thermal properties of Conilon coffee fruits;Casanova;IOSR Journal of Engineering,2013

4. Determination of Effects of sample processing on Hibiscus sabdariffa L. Using tri-step infrared spectroscopy;Choong;J. Anal. Bioanal. Tech.,2016

5. Hibiscus sabdariffa L.–A phytochemical and pharmacological review;Da-Costa-Rocha;Food Chemistry,2014

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhanced bacterial cellulose production by Komagataeibacter species and Hibiscus sabdariffa herbal tea;International Journal of Biological Macromolecules;2024-09

2. Physicochemical characterization of Spanish cherry (Mimusops elengi) fruit at different growth stages and its mass modelling using machine learning algorithms;Journal of Food Measurement and Characterization;2024-03-28

3. Seeking Optimal Extraction Method for Augmenting Hibiscus sabdariffa Bioactive Compounds and Antioxidant Activity;Processes;2024-03-14