Mass Modeling of Indian Coffee Plum (Flacourtia Jangomas) Fruit with Its Physicochemical Properties
Author:
Affiliation:
1. Department of Food Process Engineering, National Institute of Technology Rourkela, Rourkela, Odisha, India
Publisher
Informa UK Limited
Subject
Horticulture,Plant Science,Agronomy and Crop Science,Ecology
Link
https://www.tandfonline.com/doi/pdf/10.1080/15538362.2020.1775161
Reference47 articles.
1. Models for predicting the mass of lime fruits by some engineering properties
2. Changes in carbohydrate content during fruit ripening — A new approach of teaching of carbohydrate chemistry in biochemistry course
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