White striping degree assessment using computer vision system and consumer acceptance test-Reference-Cited by-同舟云学术

White striping degree assessment using computer vision system and consumer acceptance test

Published:2019-07-01 Issue:7 Volume:32 Page:1015-1026
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian-Australas J Anim Sci

Author:

Kato Talita^ORCID,Mastelini Saulo Martiello^ORCID,Campos Gabriel Fillipe Centini^ORCID,Barbon Ana Paula Ayub da Costa^ORCID,Prudencio Sandra Helena^ORCID,Shimokomaki Massami^ORCID,Soares Adriana Lourenço^ORCID,Barbon Sylvio^ORCID

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://ajas.info/upload/pdf/ajas-18-0504.pdf

Reference30 articles.

1. Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white striping

2. Simple Spot Method of Image Analysis for Evaluation of Highly Marbled Beef

3. Recent developments in the applications of image processing techniques for food quality evaluation

4. Digital image analyses as an alternative tool for chicken quality assessment

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