Digital image analyses as an alternative tool for chicken quality assessment-Reference-Cited by-同舟云学术

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Digital image analyses as an alternative tool for chicken quality assessment

Published:2016-04 Issue: Volume:144 Page:85-93
ISSN:1537-5110
Container-title:Biosystems Engineering
language:en
Short-container-title:Biosystems Engineering

Author:

Barbin Douglas F.,Mastelini Saulo M.,Barbon Sylvio,Campos Gabriel F.C.,Barbon Ana Paula A.C.,Shimokomaki Massami

Funder

CAPES

Fundação Araucária

National Council for Scientific and Technological Development (CNPq)

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference37 articles.

1. A non-destructive digital imaging method to predict immobilized yeast-biomass;Acevedo;LWT – Food Science and Technology,2009

2. Rapid non-destructive detection of spoilage of intact chicken breast muscle using near-infrared and Fourier transform mid-infrared spectroscopy and multivariate statistics;Alexandrakis;Food and Bioprocess Technology,2012

3. Direct quantitative evaluation of complex substances using computer screen photo-assisted technology: the case of red wine;Alimelli;Analytica Chimica Acta,2007

4. Prediction of chicken quality attributes by near infrared spectroscopy;Barbin;Food Chemistry,2015

5. Effects of pale, normal, and dark chicken breast meat on microstructure, extractable proteins, and cooking of marinated fillets;Barbut;Poultry Science,2005

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