Author:
,Vasilieva I.I.,Zolotareva V.V.,
Abstract
Nowadays, food quality is becoming an essential issue requiring reliable inspection methods. With the development of information technology and the proliferation of smartphones, there is potential to use these devices as a tool for assessing the quality of food products. This review refl ects the potential of using smartphones to assess the authenticity and quality of food products and suggests some methods and approaches to implement this concept.
Publisher
PANORAMA Publishing House