Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white striping

Author:

Kuttappan V.A.,Lee Y.S.,Erf G.F.,Meullenet J.-F.C.,McKee S.R.,Owens C.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference33 articles.

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4. Occurence of white striping in chicken breast fillets in relation to broiler size;Bauermeister;Poult. Sci.,2009

5. Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines;Berri;Poult. Sci.,2001

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