Effect of arginine, glycine + serine concentrations, and guanidinoacetic acid supplementation in vegetable-based diets for chickens-Reference-Cited by-同舟云学术

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Effect of arginine, glycine + serine concentrations, and guanidinoacetic acid supplementation in vegetable-based diets for chickens

Published:2024-10 Issue:10 Volume:103 Page:104105
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

de Souza Cleison^ORCID,de Souza Cleverson^ORCID,Campos Felipe P.^ORCID,Savaris Vaneila. D.L.,Wachholz Lucas^ORCID,Kaufmann Cristine^ORCID,Broch Jomara,Comin Gabriel N.^ORCID,Calderano Arele A.^ORCID,Tesser Guilherme L.S.^ORCID,Starkey Jessica D.^ORCID,Eyng Cinthia^ORCID,Nunes Ricardo V.^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Reference96 articles.

1. Oxidative stress and metabolic perturbations in Wooden Breast disorder in chickens;Abasht;Plos one,2016

2. Ammonium metabolism in humans;Adeva;Metabolism,2012

3. Effect of guanidinoacetic acid supplementation on growth performance and gut morphology in broiler chickens;Ahmadipour;Poult. Sci. J.,2018

4. Utilização de energia de frangos de corte em resposta à suplementação de ácido guanidinoacético em dietas com diversos conteúdos energéticos;Ale Saheb Fosoul;Br. J. Nutr.,2018

5. Analytical Chemists - AOAC. Official Methods of Analysis of AOAC International,2000

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