Far-infrared irradiation effect on pasteurization of bacteria on or within wet-solid medium.
Author:
Affiliation:
1. Department of Chemical Engineering, Division of Chemical & Biological Science and Technology, Tokyo University of Agriculture & Technology
Publisher
Society of Chemical Engineers, Japan
Subject
General Chemical Engineering,General Chemistry
Link
http://www.jstage.jst.go.jp/article/jcej/25/6/25_6_666/_pdf
Reference9 articles.
1. 1) Hale, G. and M. Querry: Appl. Opt., 12, 555 (1973)
2. Effect of far-infrared irradiation on pasteurization of bacteria suspended in liquid medium below lethal temperature.
3. Effect of Far Infrared Radiation on Pasteurization of Bacteria Suspended in Phosphate-Buffered Salin.
4. 4) Hashimoto, A., M. Takahashi, T. Honda, M. Shimizu and A. Watanabe: Nippon Shokuhm Kogyo Gakkaishi, 37, 887 (1990)
5. 5) Hirota, K.: graduation thesis of Tokyo University of Agriculture & Technology (1988)
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