Affiliation:
1. Graduate School of Bioresources, Mie University
Publisher
Japan Society for Food Engineering
Subject
Industrial and Manufacturing Engineering,Food Science
Reference64 articles.
1. 1) D. Houle, D. R. Govindaraju, S. Omholt; Phenomics: the next challenge. Nat. Rev. Genet., 11, 855-866 (2010).
2. 2) A. Cifuentes, A.; Food analysis and foodomics. J. Chromatogr. A, 1216, 7109 (2009).
3. 3) S. Kameoka; “Practical Studies on the Construction of Quantitative Indices for Food System Optimization”, PhD Thesis, Mie University, 2018, p.7.
4. 4) J. Cael, J. L. Koenig, J. Blackwell; Infrared and raman spectroscopy of carbohydrates Part IV: Identification of configuration- and conformation-sensitive modes for D-glucose by normal coordinate analysis. Carbohydr. Res., 32, 79-91 (1974).
5. 5) P. D. Vasko, J. Blackwell, J. L. Koenig; Infrared and raman spectroscopy of carbohydrates Part I: Identification of O-H and C-H-related vibrational modes for D-glucose, maltose, cellobiose, and dextran by deuterium-substitution methods. Carbohydr. Res., 19, 297-310 (1971).
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. 高品質な乾燥食品の生産を実現させる高機能乾燥機の研究開発と製品化;Japan Journal of Food Engineering;2023-03-15