Effect of far-infrared irradiation on pasteurization of bacteria suspended in liquid medium below lethal temperature.
Author:
Affiliation:
1. Department of Chemical Engineering, Division of Chemical & Biological Science and Technology, Tokyo University of Agriculture & Technology
Publisher
Society of Chemical Engineers, Japan
Subject
General Chemical Engineering,General Chemistry
Link
http://www.jstage.jst.go.jp/article/jcej/25/3/25_3_275/_pdf
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