Infrared in Food Preservation and Processing-Reference-Cited by-同舟云学术

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Infrared in Food Preservation and Processing

Published:2014-10-03 Issue: Volume: Page:471-500
ISSN:
Container-title:Conventional and Advanced Food Processing Technologies
language:
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Author:

Das Ipsita,Das S.K.

Publisher

John Wiley & Sons, Ltd

Reference103 articles.

1. Energy and quality aspects during combined FIR convection drying of barley;Afzal;Journal of Food Engineering,1999

2. Measurement of optical properties of foods in near and mid infrared radiation;Almedia;International Journal of Food Properties,2006

3. Arnold , F.W. 1968

4. An analytical and experimental study of radiant heating of rice grain;Bal;Transactions of American Society of Agricultural Engineers,1970

5. A fuzzy controller for infrared roasting of cereal grain;Brown;Canadian Biosystems Engineering,2001

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Applications of infrared processing in the food industry;Emerging Thermal Processes in the Food Industry;2023

2. Physical Decontamination and Degradation of Aflatoxins;Aflatoxins in Food;2021

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