Probiotic ice cream incorporated with blue pea flower (Clitoria ternatea) as a natural colorant and dehydrated banana flour as a potential prebiotic ingredient-Reference-Cited by-同舟云学术

Probiotic ice cream incorporated with blue pea flower (Clitoria ternatea) as a natural colorant and dehydrated banana flour as a potential prebiotic ingredient

Published:2023-06-30 Issue:2 Volume:2023 Page:67-75
ISSN:2714-0865
Container-title:Food and Life
language:en
Short-container-title:Food Life

Author:

Thilakarathna Haljothi Isuri Upeksha^ORCID,Jayarathna Gayathree Nidarshika^ORCID,Mudannayake Deshani Chirajeevi^ORCID

Publisher

Korean Society for Food Science of Animal Resources

Subject

Earth-Surface Processes

Link

http://www.foodnlife.org/download/download_pdf?doi=10.5851/fl.2023.e7

Reference32 articles.

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4. Camire ME, Dougherty MP, Teh YH. 2006. Frozen wild blueberry-tofu-soymilk desserts. J Food Sci 71:S119-S123. 10.1111/j.1365-2621.2006.tb08914.x

5. Cui L, Chang SKC, Nannapaneni R. 2021. Comparative studies on the effect of probiotic additions on the physicochemical and microbiological properties of yoghurt made from soymilk and cow’s milk during refrigeration storage (R2). Food Control 119:107474. 10.1016/j.foodcont.2020.107474

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