Comparative studies on the effect of probiotic additions on the physicochemical and microbiological properties of yoghurt made from soymilk and cow's milk during refrigeration storage (R2)-Reference-Cited by-同舟云学术

Comparative studies on the effect of probiotic additions on the physicochemical and microbiological properties of yoghurt made from soymilk and cow's milk during refrigeration storage (R2)

Published:2021-01 Issue: Volume:119 Page:107474
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Cui Li,Chang Sam K.C.,Nannapaneni Rama

Funder

Jiangsu Agricultural Science and Technology Innovation Fund

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference40 articles.

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