Gut microbiota and short chain fatty acid composition as affected by legume type and processing methods as assessed by simulated in vitro digestion assays-Reference-Cited by-同舟云学术

Gut microbiota and short chain fatty acid composition as affected by legume type and processing methods as assessed by simulated in vitro digestion assays

Published:2020-05 Issue: Volume:312 Page:126040
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Yuxiang,Chang Sam K.C.,Zhang Yan,Hsu Chuan-Yu,Nannapaneni Rama

Funder

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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