Frozen Wild Blueberry-Tofu-Soymilk Desserts
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.tb08914.x/fullpdf
Reference21 articles.
1. Amaranthus betacyanin pigments applied in model food systems;Cai;J Food Sci,1999
2. Soy, soy phytoestrogens and cardiovascular disease;Clarkson;J Nutr,2002
3. Temporal release of flavor compounds from low-fat and high-fat ice cream during eating;Chung;J Food Sci,2003
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