The Role of the Immune System in the use of Probiotic Lactic Acid Bacteria in Preventing and Treating Allergic Diseases
Author:
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksfsar/JAKO201011764904445.pdf
Reference87 articles.
1. Yogurt and gut function
2. Immune Responses in Healthy and Allergic Individuals Are Characterized by a Fine Balance between Allergen-specific T Regulatory 1 and T Helper 2 Cells
3. Persistence of Colonization of Human Colonic Mucosa by a Probiotic Strain, Lactobacillus rhamnosus GG, after Oral Consumption
4. Effects of dietary yoghurt on immunological and clinical parameters of rhinopathic patients
5. A probiotic dairy product containingL. gasseriCECT5714 andL. coryniformisCECT5711 induces immunological changes in children suffering from allergy
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1. Advances in the Study of Probiotics for Immunomodulation and Intervention in Food Allergy;Molecules;2023-01-27
2. Potential probiotic properties of phytase-producing Lactobacillus salivarius FC113;Annals of Microbiology;2012-07-07
3. Alleviation of Atopic Dermatitis through Probiotic and Mixed-probiotic Treatments in an Atopic Dermatitis Model;Korean Journal for Food Science of Animal Resources;2011-06-30
4. Characteristics of Sourdough Bread Prepared using Bifidobacterium longum, Enterococcus faecium, and Lactobacillus acidophilus as a Combination Starter;Korean Journal of Food Preservation;2011-02-28
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