Potential probiotic properties of phytase-producing Lactobacillus salivarius FC113
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13213-012-0503-y.pdf
Reference27 articles.
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3. Beaud D, Tailliez P, Anba-Mondoloni J (2005) Genetic characterization of the β-glucuronidase enzyme from a human intestinal bacterium, Ruminococcus gnavus. Microbiology 151:2323–2330
4. Cao L, Wang W, Yang C, Yang Y, Diana J, Yakupitiyage A, Luo Z, Li D (2007) Application of microbial phytase in fish feed. Enzyme Microb Technol 40:497–507
5. Choi KO, Nguyen HH, Kwak HS (2010) The role of the immune system in the use of probiotic lactic acid bacteria in preventing and treating allergic diseases. Korean J Food Sci Anim Resour 30:1–12
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