Effects of dietary yoghurt on immunological and clinical parameters of rhinopathic patients-Reference-Cited by-同舟云学术

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Effects of dietary yoghurt on immunological and clinical parameters of rhinopathic patients

Published:2002-12 Issue:12 Volume:56 Page:1155-1161
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Aldinucci C,Bellussi L,Monciatti G,Passàli GC,Salerni L,Passàli D,Bocci V

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1601465.pdf

Reference23 articles.

1. Arunachalam K, Gill HS, Chandra RK . 2000 Enhancement of natural immune function by dietary consumption of Bifidobacterium lactis (HN019) Eur. J. Clin. Nutr. 54: 263–267

2. Bocci V . 1981 Production and role of interferon in physiological conditions Biol. Rev. 56: 49–85

3. Bocci V . 1988 Roles of interferon produced in physiological conditions. A speculative review Immunology 64: 1–9

4. Bocci V . 1992 The neglected organ: bacterial flora has a crucial immunostimulatory role Perspect. Biol. Med. 35: 251–260

5. Bocci V . 1994 Pharmacology and side-effects of interferons Antiviral Res. 24: 111–119

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