Kefir: A protective dietary supplementation against viral infection-Reference-Cited by-同舟云学术

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Kefir: A protective dietary supplementation against viral infection

Published:2021-01 Issue: Volume:133 Page:110974
ISSN:0753-3322
Container-title:Biomedicine & Pharmacotherapy
language:en
Short-container-title:Biomedicine & Pharmacotherapy

Author:

Hamida Reham Samir,Shami Ashwag,Ali Mohamed Abdelaal,Almohawes Zakiah Nasser,Mohammed Afrah E.,Bin-Meferij Mashael Mohammed

Funder

Princess Nourah Bint Abdulrahman University

Publisher

Elsevier BV

Subject

Pharmacology,General Medicine

Reference156 articles.

1. Probiotics and paraprobiotics in viral infection: clinical application and effects on the innate and acquired immune systems;Kanauchi;Curr. Pharm. Des.,2018

2. Disease Control Priorities in Developing Countries;Jamison,2006

3. Identification of new human coronaviruses;Pyrc;Expert Rev. Anti. Ther.,2007

4. Emerging coronaviruses: genome structure, replication, and pathogenesis;Chen;J. Med. Virol.,2020

5. Genetic variability of human coronavirus OC43‐, 229E‐, and NL63‐like strains and their association with lower respiratory tract infections of hospitalized infants and immunocompromised patients;Gerna;J. Med. Virol.,2006

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3. Effects of kefir consumption on gut microbiota and health outcomes in women with polycystic ovary syndrome;Food Science & Nutrition;2024-05-15

4. Kefir peptides mitigate bleomycin-induced pulmonary fibrosis in mice through modulating oxidative stress, inflammation and gut microbiota;Biomedicine & Pharmacotherapy;2024-05

5. Nutritional Characteristics, Health Impact, and Applications of Kefir;Foods;2024-03-27

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