Endogenous Proteolytic Systems and Meat Tenderness: Influence of Post-Mortem Storage and Processing
Author:
Funder
Centre of Research Excellence, NZ
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2021.e27
Reference120 articles.
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