Preparation and Characterization of a Polar Milk Lipid-enriched Component from Whey Powder
Author:
Publisher
Korean Society for Food Science of Animal Resources
Subject
Animal Science and Zoology,Food Science
Link
http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2020.e5
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5. Phospholipids in milk fat: Composition, biological and technological significance, and analytical strategies;Contarini;Int J Mol Sci,2013
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