Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms-Reference-Cited by-同舟云学术

Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms

Published:2018-02 Issue: Volume:240 Page:67-74
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bourlieu Claire,Cheillan David,Blot Marielle,Daira Patricia^ORCID,Trauchessec Michèle,Ruet Séverine,Gassi Jean-Yves,Beaucher Eric,Robert Benoit,Leconte Nadine,Bouhallab Saïd,Gaucheron Frédéric,Gésan-Guiziou Geneviève,Michalski Marie-Caroline

Funder

National French Agency for Research

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference49 articles.

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5. Trans-C18:1 isomers in cheeses enriched in unsaturated fatty acids and manufactured with different milk fat globule sizes;Briard-Bion;Journal of Agricultural and Food Chemistry,2008

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