Isolation and Characterization of Whey Phospholipids-Reference-Cited by-同舟云学术

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Isolation and Characterization of Whey Phospholipids

Published:1999-12 Issue:12 Volume:82 Page:2550-2557
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Boyd L.C.,Drye N.C.,Hansen A.P.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference24 articles.

1. Official Methods of Analysis,1996

2. Official Methods of Analysis,1995

3. Inhibition of oxidative rancidity in frozen cooked fish flakes by tertbutylhydroquinone and rosemary extract;Boyd;J. Sci. Food Agric.,1995

4. Gas Chromatography and Lipids: A Practical Guide;Christie,1989

5. Evaluation of functional properties of whey protein concentrates and whey protein isolates;de Wit;Neth. Milk Dairy J.,1986

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