Phospholipid analysis in whey protein products using hydrophilic interaction high-performance liquid chromatography-evaporative light-scattering detection in an industry setting-Reference-Cited by-同舟云学术

Phospholipid analysis in whey protein products using hydrophilic interaction high-performance liquid chromatography-evaporative light-scattering detection in an industry setting

Published:2020-12 Issue:12 Volume:103 Page:11079-11085
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Ferraris Quintin^ORCID,Hale Joseph^ORCID,Teigland Elizabeth^ORCID,Rao Anand^ORCID,Qian Michael C.^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference28 articles.

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4. Pilot scale production of a phospholipid-enriched dairy ingredient by means of an optimised integrated process employing enzymatic hydrolysis, ultrafiltration and super-critical fluid extraction;Barry;Innov. Food Sci. Emerg. Technol.,2017

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