Affiliation:
1. New Montfort Institute of Pharmacy, Ashti, Wardha, Maharashtra
Abstract
This review offers an examination of the properties and recent advancements in research concerning the utilization of plant-derived colorants across the domains of food, cosmetics, and textile materials. The comprehensive analysis encompasses various types of colorants, including polyphenols such as anthocyanins, flavonol-quercetin, and curcumin, as well as isoprenoids like iridoids, carotenoids, and quinones. Additionally, N-heterocyclic compounds such as betalains and indigoids, along with melanins and tetrapyrroles, are scrutinized for their potential industrial applications. The review also delves into future perspectives, exploring the evolving landscape of applying plant-derived colorants in the coloration of diverse materials.
Reference20 articles.
1. Vigneshwaran, L. V., et al. "A Review on Natural Colourants Used in Cosmetics." Current Research in Pharmaceutical Sciences (2023): 83-92.
2. Andriamanantena, Mahery, et al. "Malagasy dye plant species: A promising source of novel natural colorants with potential applications–A review." Chemistry & Biodiversity 16.12 (2019): e1900442.
3. Brudzyńska, Patrycja, Alina Sionkowska, and Michel Grisel. "Plant-derived colorants for food, cosmetic and textile industries: A review." Materials 14.13 (2021): 3484.
4. Affat, Sajda S. "Classifications, advantages, disadvantages, toxicity effects of natural and synthetic dyes: A review." University of Thi-Qar Journal of Science 8.1 (2021): 130-135.
5. Novais, Cláudia, et al. "Natural food colorants and preservatives: A review, a demand, and a challenge." Journal of agricultural and food chemistry 70.9 (2022): 2789-2805.