Malagasy Dye Plant Species: A Promising Source of Novel Natural Colorants with Potential Applications

Malagasy Dye Plant Species: A Promising Source of Novel Natural Colorants with Potential Applications – A Review

Published:2019-12 Issue:12 Volume:16 Page:
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:C&B

Author:

Andriamanantena Mahery¹²,Danthu Pascal³⁴,Cardon Dominique⁵,Fawbush Fanjaniaina R.²,Raonizafinimanana Béatrice²,Razafintsalama Vahinalahaja Eliane⁶,Rakotonandrasana Stéphan R.⁶,Ethève Andrée⁷,Petit Thomas¹⁸,Caro Yanis¹⁸

Affiliation:

1. Laboratoire de Chimie des Substances Naturelles et des Sciences des AlimentsUniversité de La Réunion FR-97490 Sainte-Clotilde Réunion

2. Département Industries Agricoles et Alimentaires (IAA-ESSA)Université d'Antananarivo MG-101 Antananarivo Madagascar

3. Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD)Unité HortSys FR-34000 Montpellier France

4. Université de Montpellier FR-34000 Montpellier France

5. CIHAM/UMR 5648, CNRS FR-69000 Lyon France

6. Centre National d'Application de Recherche Pharmaceutique (CNARP) MG-101 Antananarivo Madagascar

7. Association Femmes Entrepreneurs Environnement Mahajanga (FEEM) MG-401 Mahajanga Madagascar

8. Département Hygiène Sécurité Environnement (HSE), IUT de La RéunionUniversité de La Réunion 40 Avenue de Soweto FR-97410 Saint-Pierre Réunion

Funder

Missouri Botanical Garden

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.201900442

Reference150 articles.

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2. ‘Health and Environmental Impacts of Dyes: Mini Review’;Hassaan M. A.;Am. J. Environ. Sci. Eng.,2017

3. Health safety issues of synthetic food colorants

4. Recent advancements in natural dye applications: a review

5. Natural Colorants: Historical, Processing and Sustainable Prospects

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